Some of Andreas Müller’s fondest memories of growing up in Sweden revolve around food. He was exposed to fresh, homegrown fruits and vegetables at a young age, which ignited his passion for cooking. As executive chef at Revival, Andreas uses precise techniques and farm-fresh ingredients to elevate the traditional Southern family-style suppers that chef/owner Kevin Gillespie experienced as a child.
A graduate of Le Cordon Bleu College of Culinary Arts in Atlanta, Andreas first worked under Kevin Gillespie as chef de partie at Woodfire Grill. He spent over two years at that restaurant, learning the ropes of fine dining. After departing Woodfire Grill, Müller took on sous chef roles at Atlanta restaurants 4th& Swift and H. Harper Station before re-joining Kevin at Gunshow as a “kitchen dude”.
At Gunshow, Andreas mastered the art of timing and enjoyed creating menus with ever-changing ingredients while building long-lasting relationships with local farmers.